Author Details

Sucipto, Sucipto, Universitas Brawijaya, Indonesia

  • Vol 17, No 2: April 2019 - ICW-TELKOMNIKA: Electronics Track
    A rapid classification of wheat flour protein content using artificial neural network model based on bioelectrical properties
    Abstract  PDF
  • Vol 17, No 6: December 2019 - Machine Learning, AI and Soft Computing
    Computer vision for purity, phenol, and pH detection of Luwak Coffee Green Bean
    Abstract  PDF